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Desi ghee, or clarified butter, is popular in Indian cuisine. It simmers butter until the water evaporates and the milk solids separate, leaving behind a golden, flavorful fat. Desi ghee is highly valued for its rich, nutty taste and aroma. It is also believed to have numerous health benefits, such as improving digestion, boosting immunity, and promoting brain health. In addition, desi ghee is often used in religious rituals and is considered a symbol of purity and auspiciousness.
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