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Food Safety and Hygiene for Supervisors is a course designed to teach supervisors the basics and best practices for food safety and hygiene in a food-producing environment. The course covers topics such as conducting risk assessments, writing effective policies and procedures, controlling temperatures, pest management, cleaning and disinfection, cross-contamination, and personal hygiene. Learners get the latest updates on food safety and hygiene issues and understand their responsibilities in ensuring food safety in the workplace. Upon completing the program, supervisors will have the knowledge and confidence to create, monitor, and maintain a safe and healthy working environment.
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