Chili sauce is a spicy and flavorful condiment made from chili peppers, vinegar, garlic, and various seasonings. It adds a fiery kick to dishes and is commonly used as a dip, marinade, or topping for foods like noodles, fries, and grilled meats. Available in different heat levels and variations, such as sweet chili sauce and hot pepper sauce, it caters to a range of taste preferences. Whether homemade or store-bought, chili sauce enhances the flavor of meals with its bold and zesty taste.
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Mixed achar, also known as mixed pickle, is a popular condiment in South Asian cuisine, especially in India, Pakistan, and Bangladesh. It consists of a variety of vegetables and fruits, such as carrots, mangoes, cauliflower, and green chilies, all preserved in a mixture of oil, salt, spices, and vinegar. The ingredients are carefully chopped and marinated for an extended period, allowing the flavors to meld and intensify. The spices used in mixed achar often include mustard seeds, cumin, fennel, and turmeric, providing a tangy, spicy, and savory flavor profile. Mixed achar is typically served as a side dish or accompaniment to main meals like rice, flatbreads, and curries, adding a burst of flavor and texture to the dish.
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Rennee Ketchup is a deliciously rich and tangy condiment made from the finest, sun-ripened tomatoes. With its perfect balance of sweetness and zest, it’s a must-have accompaniment to enhance the flavor of your favorite snacks and meals. Whether paired with crispy fries, smeared on burgers, or used as a dipping sauce for finger foods, Rennee Ketchup brings a burst of bold, savory goodness to every bite. Crafted with quality ingredients and a smooth texture, it’s the ultimate go-to sauce for adding a touch of irresistible flavor to your culinary creations.
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The price of soy sauce in Pakistan varies depending on the brand, quantity, and retailer. For example, a 300ml bottle of Shangrila soy sauce typically costs around PKR 130, while larger bottles like the 800ml version can be priced at approximately PKR 262.
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Jellies are translucent, fruit-based spreads made by cooking fruit juice with sugar and pectin until they set into a smooth, firm texture. Popular for their sweet and fruity taste, they are often enjoyed on toast, pastries, or as a dessert topping. Easy to store and versatile, jellies add a burst of flavor to both sweet and savory dishes.
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