The price of soy sauce in Pakistan varies depending on the brand, quantity, and retailer. For example, a 300ml bottle of Shangrila soy sauce typically costs around PKR 130, while larger bottles like the 800ml version can be priced at approximately PKR 262.
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Jellies are translucent, fruit-based spreads made by cooking fruit juice with sugar and pectin until they set into a smooth, firm texture. Popular for their sweet and fruity taste, they are often enjoyed on toast, pastries, or as a dessert topping. Easy to store and versatile, jellies add a burst of flavor to both sweet and savory dishes.
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Imli ki chutney, or tamarind chutney, is a classic condiment cherished for its tangy, sweet, and slightly spicy flavor profile. Made from tamarind pulp, jaggery (or sugar), and an array of spices, it is a staple in South Asian and Indian cuisines. The tartness of tamarind is beautifully balanced by the sweetness of jaggery, while spices like roasted cumin, black salt, and red chili powder add depth and complexity.
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li garlic sauce is a flavorful and spicy condiment made from a blend of fresh chilies, garlic, vinegar, and sometimes sugar or salt. Its tangy, fiery kick adds depth to a wide variety of dishes, from stir-fries and noodles to grilled meats and dipping sauces. Popular in Asian cuisines, especially Chinese, Thai, and Vietnamese, this sauce offers a perfect balance of heat and savory richness, making it a versatile and beloved addition to any meal that needs an extra punch.
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Mix Achar, or mixed pickle, is a popular Indian condiment made by combining various fruits and vegetables like mangoes, carrots, lime, and green chilies with spices and oil. This tangy, spicy relish is often prepared by marinating the ingredients in a mixture of mustard oil, salt, and a blend of traditional spices such as mustard seeds, fenugreek, and nigella.
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