Ghee, the liquid gold of the kitchen, is crafted by simmering butter to remove water and milk solids, leaving behind pure, clarified butter. This ancient culinary treasure not only adds richness to dishes but also offers a plethora of health benefits. Consuming ghee daily aids in digestion, boosts immunity, and enhances skin health, thanks to its high content of vitamins A and E. It's also a source of essential fatty acids and provides sustained energy. Make ghee a daily staple to savor its delicious flavor while nourishing your body. To know more: https://milkio.co.nz/how-is-ghee-made/