https://www.selleckchem.com/pr....oducts/XL880(GSK1363
An increased risk of T2DM (HR = 2.71, 95% CI = 1.20-6.09) was observed among participants with higher intakes of L-arginine (median intake of 5.4 vs. 2.69 g/d). Total protein intake and the ratio of L-arginine to total protein intakes were not related to incidence of T2DM in both crude and adjusted models. We found that higher dietary L-arginine levels may increase risk of T2DM and it may have an independent role in T2DM development. We found that higher dietary L-arginine levels may increase risk of T2DM and it
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