https://www.selleckchem.com/products/unc-3230.html
were quantified by developing a biophysical model that incorporated the traits of viral and bacterial communities. Lysogenization via coinfection was more frequent in highly productive environments like the gut, due to higher microbial densities and higher phage adsorption rates. At low cell densities, lysogenization occurred in bacteria with long duplication times. These results bridge the molecular understanding of lysogeny with the ecology of complex microbial communities.Acetogens are anaerobic bacteria capable of fixing CO2 or CO
Like
Comment
Share
