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School feeding programs have the potential to supply children with healthy school food, alleviate short-term hunger, and improve children's educational outcomes. We linked community kitchens to a subsidized school snack intervention and assessed the impact of this intervention on nutritional (diet diversity, hemoglobin, and anthropometry) and educational (attendance and academic performance) outcomes of Palestinian refugee schoolchildren. We collected data from 1362 students (aged 5-15 y) and their parents at baseline, and at an 8-mo f
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