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When you look at the lettuce saved for 8 times, the greatest decreasing prospective and power to quench radicals had been noticed in examples addressed with 1% BLE-33 mg Trolox equivalent/g d.m. and 2.8 mg Trolox equivalent/g d.m., correspondingly. Substances exhibiting antiradical properties had been quickly bioaccessible in vitro. There was clearly no unfavorable effectation of the treatments regarding the customer quality. Above all, after 8 times of storage, lettuce addressed with the