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The foodstuff enzyme will probably be utilized in baking processes and fungus processing. Dietary exposure to the food enzyme total organic solids (TOS) had been predicted to be up to 1.75 mg TOS/kg body body weight (bw) each day in European populations. Genotoxicity examinations failed to raise a safety concern. The systemic toxicity was considered in the form of a repeated dosage 90-day dental toxicity study in rats. The Panel identified