https://www.selleckchem.com/pr....oducts/s-propranolol
The three cafeteria groups diminished sucrose intake and preference compared to STD group. CAF-RO also diminished the hedonic responses for the high sucrose concentrations compared with the other groups. These results indicate that CAF-R diet may be an efficient strategy to restore obesity-associated alterations, whilst OLE supplementation seems to have an additional beneficial effect on sweet taste function. A higher frequency of dyslipidemia is reported in children with type 1 diabetes (T1D) and celiac disease (CD)
Like
Comment
Share
