Dear readers,
Regional Varieties of Indian Cuisine in London
One of the reasons Indian cuisine is so beloved is due to its variety. The food from each region of India offers something different, giving you a chance to experience an entirely new range of flavors. Here’s a look at the main regional influences you’ll find in Indian restaurants around London:

North Indian Cuisine
The food from North India is hearty, flavorful, and often creamy. Known for its use of dairy products like ghee, butter, and yogurt, North Indian cuisine also features a variety of meats, lentils, and grains. Some of the most popular dishes include:

Butter Chicken: A creamy, tomato-based dish filled with tender chicken and aromatic spices.
Paneer Tikka: Grilled chunks of paneer (Indian cottage cheese) marinated in a blend of spices and yogurt.
Naan: A soft, leavened bread cooked in a tandoor (clay oven), perfect for scooping up curries.
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The Chokhi Dhani London menu is a testament to India's rich culinary traditions, presented with a modern twist. From time-honoured classics to innovative dishes, our menu reflects the diversity and vibrancy of Indian cuisine. Every dish is thoughtfully crafted, using the finest ingredients and authentic spices to deliver a dining experience that’s both luxurious and comforting.

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Dear readers,
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