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Disinfection was essential to keep human healthy from microorganisms in drinking water. Meanwhile, disinfection by-products (DBPs) have been proved to be associated with some adverse health effects. The DBP levels were different in drinking water disinfected by different methods and may cause diverse health risks. However, studies in this field and systematic analysis about risk characteristics are limited. We estimated the health risks of DBPs exposure in drinking water through multi-pathways, and systematically analyzed the character