https://www.selleckchem.com/products/bi-3802.html
owever, all diets provided adequate iron and most of the cereal-based foods provided adequate carbohydrate and minerals. The overall nutrient adequacy was below the cut-off point for all food types. The diets of lactating mothers in Southwest Ethiopia lack diversity and nutrient adequacy. A community-based nutrition education program on the importance of diet diversity and nutrient intake during lactation based on a multi-sectoral approach is needed. The diets of lactating mothers in Southwest Ethiopia lack diversity and nutrient adequa
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