https://www.selleckchem.com/products/U0126.html
PRACTICAL APPLICATION Experimental investigation of different water status during food processing. Assessment of the potential of multispectral imaging to predict water status. Usage of novel measurement method for food processors. © 2020 Institute of Food Technologists®.The present study aims to study the antibacterial activity of food-grade lipidic nanoemulsion (noncationized/cationized) against Bacillus subtilis (BS). Bactericidal activity was ascertained by studying the morphological transitions on BS using transmission electron micro
Like
Comment
Share
