https://www.selleckchem.com/pr....oducts/l-ascorbic-ac
Snapdragon (Antirrhinum majus L.) flowers are one of the most frequently used edible flowers in different preparations of foods and drinks. In this study, we examined inhibitory effects of snapdragon flower extract (SFE) against distinctive properties of cancer cells, stimulated growth, and activated metastasis, using H1299 lung cancer and HCT116 colon cancer cell lines. SFE treatment at 100-1,000 μg/ml for 24-72 hr resulted in a time- and dose-dependent growth inhibition in H1299 and HCT
Like
Comment
Share
