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Nevertheless, little work was done to enhance the concentration of hydroxycinnamic acids in maize. We evaluated a set of 12 commercially essential maize (Zea mays L.) inbred lines and 66 hybrids based on their particular crosses for hydroxycinnamic acid focus when you look at the whole grain, grain yield, and test weight. The whole grain ended up being acquired from replicated area experiments, which were carried out for three years. Both ferulic acid and p-coumaric acid had been discovered is extr
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