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Historical land use was found to influence the SOC content for decades after conversion to cropland. Former organic soils with a high SOC-to-fine-fraction ratio were prone to high SOC loss. In fields with long cultivation history (100 years), however, the SOC-to-fine-fraction ratio had stabilized to approximately 0.03-0.04 and the changes in SOC content leveled off. Our results showed that, although arable SOC sequestration can be promoted by diversifying crop rotations and by cultivating perennial grasses, it is unlikely that improve
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