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92 μmol C · g DW-1 · h-1 (Ochrophyta), and 0-41.28 μmol C · g DW-1 · h-1 (Rhodophyta). DOC release rates increased under environmental factors such as desiccation, high irradiance, non-optimal temperatures, altered salinity, and elevated dissolved carbon dioxide (CO2 ) concentrations. Importantly, DOC release was highest by seaweeds that were desiccated ( less then 90 times greater DOC release compared to ambient). We discuss the impact of future ocean scenarios (ocean acidification, seawater warming, altered irradiance) on DOC release
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