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Compared with people who have bad dietary diversity (score 0-5), greater dietary diversity was connected with lower risk of unusual degrees of triglycerides and high-density lipoprotein cholesterol levels. Dairy consumption ended up being related to a diminished threat of having a top triglyceride-to-high-density lipoprotein cholesterol proportion after modifying for prospective covariates. Individuals because of the most affordable threat of irregul