https://www.selleckchem.com/pr....oducts/CHR-2797(Tose
wn in the control condition. However, this brief intervention was not enough to change actual food choices or food consumption. Results of this study suggest that promoting resilience to food commercials by enhancing cognitive skepticism and critical thinking effectively reduced children's susceptibility to unhealthy food-decision making.Emotion recognition plays an important role in children's socio-emotional development. Research on children's emotion recognition has heavily relied on stimulus sets of photos of adults pos
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