Bagasse Containers vs. Plastic Containers: Which Is Better for Indian Food Businesses?
The Indian food industry is witnessing a major shift in packaging trends. With increasing environmental concerns and government restrictions on single-use plastics, food businesses are searching for sustainable alternatives. One such alternative that is gaining popularity is sugarcane bagasse tableware, including bagasse containers.
But how do bagasse containers compare to traditional plastic containers? Are they truly the better choice for Indian restaurants, catering services, and street food vendors? Let’s break down the differences and determine which option is best for food businesses in India.
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