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To verify the fingerprint variables chosen with the first ready, an external information ready had been combined with pears from five PDO orchards kept under various refrigerated conditions. Almost infrared (NIR) spectroscopy was utilized as a complementary device to assess the worldwide variability regarding the examples. The lightness for the pulp; the b* CIELab coordinate for the pulp and peel; as well as the pulp TSS, pH, firmness, and complete phenols, because of the
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