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OBJECTIVE To explore associations of whole grain and cereal fibre intake to CVD risk factors in Australian adults. DESIGN Cross-sectional analysis. Intakes of whole grain and cereal fibre were examined in association to BMI, waist circumference (WC), blood pressure (BP), serum lipid concentrations, C-reactive protein, systolic BP, fasting glucose and HbA1c. SETTING Australian Health Survey 2011-2013. PARTICIPANTS A population-representative sample of 7665 participants over 18 years old. RESULTS Highest whole grain consumers (T3) had lower
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