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However, a distinction will become necessary between high- and low-quality provegetarian nutritional patterns (PVGs). We desired to examine prospective associations between PVG indices and breast cancer (BC) incidence. We evaluated 10 812 ladies in the Seguimiento Universidad de Navarra cohort. We calculated a total PVG structure from a validated semi-quantitative food-frequency questionnaire as proposed by Martínez-Gonzalez etal, assigning positive results (based on quintiles) to g