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Mercury amounts as well as the dimensions selection of seafood varied between fishing places, because of the highest levels (0.68 ± 0.45 mg kg-1 wwt) happening on the Amundsen Sea seamount where catches had been dominated by larger, older fish. The essential parsimonious model of mercury focus included both age and habitat (seamount vs continental slope) as explanatory variables. Mean mercury amounts for each fishing location had been higher than those in all past studies of D. ma
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