https://www.selleckchem.com/pr....oducts/hg-9-91-01.ht
The identified sources of resistance can be utilized in faba bean breeding programmes for the development of disease tolerant cultivars with high yield.Chickpea (Cicer arietinum L.) is an important food legume crop grown in arid and semi-arid regions of the world. In India, kabuli chickpea is grown in central India in ~0.5 million ha, predominantly under short winter ( less then 110 days). Efforts are underway to select promising genotypes at the Food Legume Research Platform (FLRP), Amlaha, located in intensive kabuli chickpea growi
Like
Comment
Share
