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20, P = 0.01 and β -0.17, P = 0.03, respectively). Regarding vasomotor symptoms, a greater consumption of poultry was associated with worse symptomatology (β 0.18, P = 0.02), and soy milk consumption was associated with fewer vasomotor symptoms (β -0.15, P = 0.04). In addition, women with numerous or severe vasomotor symptoms showed a greater consumption of skimmed dairy products (P 0.05). This study seems to indicate that some women with mild menopausal symptoms may derive benefit from lower consumption of poultry and skimmed dai
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