https://www.selleckchem.com/pr....oducts/MGCD0103(Moce
Published by Elsevier Ltd.The assessment of durum wheat geographical origin is an important and emerging challenge, due to the added value that a claim of origin could provide to the raw material itself, and subsequently to the final products (i.e. pasta). Up to now, the typical approach presented in literature is the evaluation of different isotopic ratios of the elements, but other techniques could represent an interesting and even more powerful alternative. In this study, using a non-targeted high-resolution mass spect
Aimer
Commentaire
Partagez
