https://www.selleckchem.com/products/azd3965.html
OBJECTIVES This study aimed to characterize surface properties such as roughness (Ra) and surface-free energy (SFE) of glazed and polished yttria-stabilized zirconia and to evaluate in vitro adherence of fungus Candida albicans and salivary bacteria, Staphylococcus epidermidis, mixed with C. albicans to these substrata. Additionally, the influence of salivary proteins (albumin, mucin and α-amylase) on yeast adhesion was studied. MATERIAL AND METHODS Ra and SFE of glazed and polished zirconia discs were measured. Specimens were wetted wi
Like
Comment
Share
