The purpose of any HACCP training is to help employees understand the core principles of HACCP and ensure that they can effectively implement a food safety program. Individuals who participate in HACCP training will learn how to identify potential hazards associated with their particular tasks, as well as how to determine appropriate controls to eliminate or minimize the risk of causing a foodborne illness outbreak.
https://iasiso-middleeast.com/EG/haccp-training/
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