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EQUIPMENT HYGIENE IN FOOD PRODUCTION ENTERPRISES

Hygienic equipment design-refers to the engineering design of facilities and equipment for food handling, processing, and storage that can create a hygienic processing environment to continuously, reliably and economically produce pure, pollution-free, and high-quality products.

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Equipment hygiene in food production enterprises

Hygienic equipment design-refers to the engineering design of facilities and equipment for food handling, processing, and storage that can create a hygienic processing environment to continuously, reliably and economically produce pure, pollution-fre