How Do I Use a Cream Charger Pressure Regulator?

Here's a general guide on using a cream charger pressure regulator（https://www.rotasswhip.com/pressure-regulator）:

Prepare your cream whipper: Fill the whipper with your desired cream and any flavorings. Ensure the lid is securely fastened.
Connect the regulator: Attach one end of the regulator to the N2O tank and the other end to the cream whipper. Ensure all connections are tight.
Open the regulator valve: Slowly turn the valve on the regulator to allow N2O to flow into the cream whipper.
Monitor the pressure: Keep an eye on the pressure gauge on the regulator to ensure it's within the recommended range for your cream whipper.
Charge the cream: Continue to release N2O until the cream reaches your desired consistency.
Close the regulator: Once the cream is whipped, close the regulator valve.
Disconnect: Carefully disconnect the regulator from both the N2O tank and the cream whipper.
Important Safety Tips
Always read the instructions provided with your specific regulator and cream whipper.
Use the regulator in a well-ventilated area.
Never exceed the recommended pressure for your cream whipper.
Store N2O tanks and regulators upright in a cool, dry place.

Note: Specific instructions may vary depending on the model of your regulator and cream whipper. Always prioritize safety and follow the manufacturer's guidelines.