Trust your instincts; your nose is usually a good indicator of quality. If it smells weird, it probably means something. A high-quality clean matcha green tea has a pleasant, buttery vegetal aroma. The flavor profile of culinary-grade matcha is lacking in depth and complexity, tasting musky, dry, or harsh. Ceremonial-grade or high-grade matcha has rich umami, a complex flavor profile, and deep, buttery vegetal notes, depending on the cultivar, growing method, and region. The nutty aromas of matcha reserve are almost chocolate-like. https://issuu.com/cosmiccultur....es/docs/can_i_drink_
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