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rmance supplements, and the total number of group A supplements according to competition level. The COVID-19 pandemic and the lockdowns have affected many aspects of university students' daily lives, including their dietary habits. This study aimed to evaluate the change of diet quality of university students before and during the COVID-19 period, and the factors associated with unfavorable changes in diet quality. An online cross-sectional study was performed in May 2021 among Rouen (France) university students. Socio-demographic ch