https://www.selleckchem.com/pr....oducts/epz004777.htm
The range of dissociation constants and binding energies obtained from bioloyer interferometry and docking studies confirmed the involvement of noncovalent interactions in protein-peptide coassembly, which triggers gelation. Moreover, different binding affinities of a protein toward an individual peptide essentially demonstrated a route to achieve precise control over differential self-assembling properties. #link# Another important aspect of this study was entrapment of an enzyme protein within the gel network during coassembly witho
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