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Extracts and compounds obtained from several species of Celastraceae family are reported as potential sources of therapeutics due to their diverse pharmacological properties. Nevertheless, essential oil composition from these species is still little known. This work aimed the analysis of essential oils obtained from different Brazilian Celastraceae species. A total of seventeen oils were obtained using hydrodistillation process and analyzed by gas chromatography/mass spectrometry (GC/MS). Principal component analysis (PCA) allowed the ide
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