https://www.viceitalia.it/past....ry-making-cooking-cl
Rome's pastry scene is a delightful blend of tradition and flavor, offering classic Italian sweets that have stood the test of time. Iconic treats include maritozzi, soft brioche buns filled with whipped cream, and cannoli, crispy shells with sweet ricotta filling. Pastry shops, or pasticcerie, also serve crostate (fruit tarts), sfogliatelle (layered pastry with cream), and bomboloni (Italian doughnuts). Seasonal specialties like panettone and colomba appear during holidays. Many of these confections pair perfectly with a
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