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TBV, WMHV, and HV had been evaluated at exam 7. Multiple linear regression designs were utilized to examine the cross-sectional relationship between total as well as the 6 classes of flavonoids together with 3 aforementioned MRI actions. OUTCOMES The mean (95% CI) associated with the WMHV of topics in the highest quartile category of flavan-3-ols [0.56 (0.52, 0.61)] and flavonoid polymers [0.57 (0.52, 0.61)] intake was notably smaller relative to that of topics into the lowest quartile c