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Mochi is a traditional Japanese rice cake made from glutinous rice, pounded into a sticky dough and molded into various shapes. Known for its chewy texture, mochi is often enjoyed as a sweet treat, filled with ingredients like red bean paste, matcha, or ice cream. It is especially popular during celebrations like the Japanese New Year, where mochi symbolizes good fortune. Mochi can be served in different forms, including daifuku (stuffed mochi) and mochi ice cream. Its popularity has grown worldwide due to its unique texture and variety of f