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Mice had been fed diet plans containing micro- and macronutrient compositions that approximated the united states diet according to energy circulation and were then supplemented with increasing levels of different n-3 and n-6 polyunsaturated fatty acids at real human equivalent doses. Alterations in plasma and erythrocyte fatty acid phospholipid compositions had been determined and compared to corresponding information generated in humans. Our findings suggest that basing lipid structure on perc