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NOTE: While read this next section please within mind that poly-unsaturated fats (oils) can be reactive and literally "go bad" or turn "toxic" very quickly when exposed to heat, oxygen or light. So what on earth is all the fuss about, you might be thinking. Well I'm American corporations gonna be buck numerous set through billion-dollar "health foods" industry and advertising. I'm likely to poke just a little bit further into their so-called health
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