https://www.selleckchem.com/pr....oducts/vps34-inhibit
Conclusion Pregnant women hold diverse perspectives regarding food and eating, signalling the need to adjust dietary support from health-care professionals. Professionals in antenatal care could optimize their interactions by engaging in pregnant women's empowerment processes to make healthy modifications to their dietary intake.This study explores the green synthesis of nano zero-valent iron (nZVI) extracted from the peel of selected waste fruits banana (BP), mango (MP), and pomegranate (GP), for the removal of nutrients from
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