https://www.selleckchem.com/pr....oducts/ins018-055-is
[This corrects the article DOI 10.17912/micropub.biology.000373.].While the Food Safety Modernization Act established standards for the use of surface water for produce production, water quality is known to vary over space and time. Targeted approaches for identifying hazards in water that account for this variation may improve growers' ability to address pre-harvest food safety risks. Models that utilize publicly-available data (e.g., land-use, real-time weather) may be useful for developing these approaches. The objectiv
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