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Therefore, the goals for this study are to produce a strategy to assess nutritional cadmium intake utilizing a biomarker measurement and also to increase the estimation of nutritional cadmium intake when utilizing a food frequency survey (FFQ). In a random test of an Italian population, we gathered diet habits by FFQ and sized cadmium in meals and drinks. These data were used to calculate the estimated weekly nutritional intake (WDI) of cadmium (µg) by kg (kg) of