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The results of this project indicate that the three ingredients can be combined into a single 250 g food product to provide 300 kcal energy, complete protein, and micronutrients in a more bioavailable form.Colombia is the main producer of cape gooseberry (Physalis peruviana L.), a plant known for its various consumption practices and medicinal properties. This plant is generally grown in eroded soils and is considered moderately tolerant to unfavorable conditions, such as nutrient-poor soils or high salt concentrations. Most studies