https://www.selleckchem.com/pr....oducts/gsk3326595-ep
Crop rotation is an important management tactic that farmers use to manage crop production and reduce pests and diseases. Long-term crop rotations may select groups of microbes that form beneficial or pathogenic associations with the following crops, which could explain observed crop yield differences with different crop sequences. To test this hypothesis, we used two locations each with four long-term (12-14-year), replicated, rotation treatments continuous corn (CCC), corn/corn/soybean (SCC), corn/soybean (CSC), and soybe
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