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We also found that usage of fresh veggies and prepared vegetables had been reduced in patients in comparison to controls (p = 0.0001). Moreover, a top intake of black colored coffee ended up being associated with a lower life expectancy risk of colorectal cancer (p = 0.0001; F4 vs F1 OR = 0.2 (0.1-0.4)). Conclusion our research highlights that dietary changes can prevent or impede the growth of colorectal disease. It is cruci
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