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We took Asia's Xinjiang Uygur independent area (hereinafter known as "Xinjiang" whilst the instance location because Xinjiang is a multiethnic area with an original food tradition characterized by increased percentage of mutton in animal meat. In accordance with the research's calculation, current diet in Xinjiang features a higher carbon footprint (CF), water impact (WF) and ecological footprint (EF) and will not present the nutritional framework