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Activated carbon (BC) prepared from olive oil solid waste (olive husk) by slow pyrolysis was chemically activated using MgCl2 (BC-MgCl2). The BC and BC-MgCl2 were used as adsorbents for removal of three phenolic compounds, namely, phenol (P), p-methoxyphenol (PMP) and p-nitrophenol (PNP), from aqueous solution. The uptake of these three phenolic compounds by the BC and BC-MgCl2 was better expressed by the Langmuir and Dubinin-Radushkevich (D-R) isotherm models than by the Freundlich isotherm, and the kinetics of the adsorption process f
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