From Farm to Fork: The Journey of Compostable Plates in USA Restaurants
The hospitality industry in the USA is undergoing a transformation, with sustainability taking center stage. Among the many eco-friendly innovations reshaping dining experiences, compostable plates stand out as a practical and impactful solution. But what does the journey of these plates look like? From sourcing raw materials to disposal, this blog explores the lifecycle of compostable plates and their growing significance in USA restaurants.
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